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Nutrition ATI Proctored Exam
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Ati Nutrition
Nutrition ATI Proctored Exam
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Question 1 of 44
Where are sugar alcohols most likely to be found?
A. Fermented foods.
B. Low-calorie foods.
C. Fruits and vegetables.
D. Fiber supplements.
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Question 2 of 44
With respect to its effect on colon microflora, fiber is considered a:
A. prebiotic.
B. probiotic.
C. functional food.
D. protective agent.
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Question 3 of 44
Sucrose consists of a combination of glucose and:
A. maltose.
B. fructose.
C. galactose.
D. lactose.
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Question 4 of 44
Which monosaccharide only occurs naturally in foods in combination with another sugar as a disaccharide?
A. Fructose.
B. Galactose.
C. Sucrose.
D. Maltose.
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Question 5 of 44
A person with lactose intolerance should be most careful to limit their intake of:
A. milk
B. yogurt
C. cheese
D. corn syrup
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