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ATI TEAS 7
ATI TEAS 7 Version 2
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Question 1 of 45
Which one of the following credentials would increase the author's credibility?
A. A senior zoologist at a zoo in South America
B. The head librarian at a nationally renowned university
C. The editor of a prominent American newspaper
D. A wildlife photographer for well-known nature periodicals
Correct Answer:
Rationale:
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Question 2 of 45
Which of the following is a relevant idea needed for an objective summary of this text?
A. Emulsification is one of the most challenging cooking tasks for the home chef.
B. Egg substitutes should bind and leaven the recipe ingredients.
C. The best recipe outcomes require the inclusion of eggs.
D. Nondairy items can work as effective egg substitutes.
Correct Answer:
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Question 3 of 45
Which one of the following statements identifies the author's point of view in the passage?
A. Egg substitutes are no replacement for the real thing.
B. There are a number of egg substitutes for recipes.
C. Applesauce works better than most egg substitutes.
D. Chia seeds and bananas are the egg substitutes that yield the best results.
Correct Answer:
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Question 4 of 45
Which of the following textual evidence is used by the author to reinforce their claim that egg substitutions are plentiful?
A. There are both dairy and nondairy options for egg replacements.
B. Banana or applesauce provide the moisture necessary for baked products.
C. Emulsification can lead to ruined recipes.
D. Leavening is the amateur chef's biggest challenge.
Correct Answer:
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Question 5 of 45
Which one of the following statements is false or misleading based on the given textual evidence?
A. When using egg alternatives, the substitutes can be vegan or dairy-based.
B. When using egg alternatives, a proper substitute needs the ability to emulsify.
C. When using egg alternatives, you do not need to use fat to bind the starch.
D. When using egg alternatives, people with egg allergies can still enjoy their favorite recipes.
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