The nurse is caring for a client who adheres to a lactovegetarian diet. Which meal tray would the nurse deliver to the client?
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Question 2 of 3
The nurse is caring for a client whose lab results show triglycerides of 380 and cholesterol level of 240. Which foods would the nurse educate the client about including in his diet when he is discharged? Select all that apply.
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Question 3 of 3
The nurse is caring for a comatose client with a Salem sump tube. Which action by the nurse is correct regarding care of this client?
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