A client with a renal failure is prescribed a low potassium diet. Which food choice would be best for this client?
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Question 2 of 158
The nurse is preparing a client with an axillopopliteal bypass graft for discharge. The client should be taught to avoid:
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Question 3 of 158
Which diet would the nurse expect to see ordered for a patient with nephrotic syndrome?
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Question 4 of 158
The physician has prescribed Oxycontin (oxycodone) for a client following an exploratory laparotomy. Which of the following is an adverse effect associated with the medication?
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Question 5 of 158
The nurse is planning care for the patient with celiac disease. In teaching about the diet, the nurse should instruct the patient to avoid which of the following for breakfast?
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