The nurse makes nutrition a focus in the care plan. Where does nutrition play the most important role?
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Question 2 of 5
The nurse is explaining the activity recommendations from the USDA's new MyPlate plan. What is the minimum amount of moderate weekly exercise needed to balance nutritional intake?
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Question 3 of 5
What are some elements found in food that are necessary for good health but the body cannot make?
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Question 4 of 5
To demonstrate the energy-producing potential of different foods the nurse explains that 3 g of lean meat produces 12 kcal/g. How many kcal/g does 3 g of fish oil produce?
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Question 5 of 5
What has replaced the USDA's Recommended Dietary Allowance (RDA)?
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