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Nutritional Concepts and Related Therapies Cooper: Foundations and Adult Health Nursing, 9th Edition

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Foundations and Adult Health Nursing Test Bank
Nutritional Concepts and Related Therapies Cooper: Foundations and Adult Health Nursing, 9th Edition

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Question 1 of 5

The nurse makes nutrition a focus in the care plan. Where does nutrition play the most important role?

A. Weight control

B. Sustained appetite

C. Building strong bones

D. Health maintenance

Correct Answer:

Rationale:

Question 2 of 5

The nurse is explaining the activity recommendations from the USDA's new MyPlate plan. What is the minimum amount of moderate weekly exercise needed to balance nutritional intake?

A. 15 minutes

B. 1 hour and 15 minutes

C. 2 hours and 30 minutes

D. 60 minutes

Correct Answer:

Rationale:

Question 3 of 5

What are some elements found in food that are necessary for good health but the body cannot make?

A. Important nutrients

B. Lifesaving nutrients

C. Essential nutrients

D. Necessary nutrients

Correct Answer:

Rationale:

Question 4 of 5

To demonstrate the energy-producing potential of different foods the nurse explains that 3 g of lean meat produces 12 kcal/g. How many kcal/g does 3 g of fish oil produce?

A. 6 kcal/g

B. 15 kcal/g

C. 21 kcal/g

D. 27 kcal/g

Correct Answer:

Rationale:

Question 5 of 5

What has replaced the USDA's Recommended Dietary Allowance (RDA)?

A. Nutrition Recommended Allowance (NRA)

B. National Bionutritional Allowance (NBA)

C. Dietary Reference Intake (DRI)

D. Dietary Guidelines for Americans (DGA)

Correct Answer:

Rationale:

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