Caring for Clients With Eating Disorders

Question 1 of 5

A nurse explains to the client that which of the following is a healthy BMI range?

A. 7 to 16

B. 16 to 18.5

C. 18.5 to 24.9

D. 25 to 32

Correct Answer:

Rationale:

Question 2 of 5

Clients with anorexia nervosa frequently use methods to avoid eating or to prevent weight gain. Which documentation most accurately describes the behavior of a client with anorexia?

A. Client observed to move food around the plate arranged in various patterns.

B. Client stares frequently into space and has to be prompted to participate in the mealtime conversation.

C. Client talks about food likes and dislikes and reminisces about holiday foods.

D. Client states feeling depressed and does not feel like eating right now.

Correct Answer:

Rationale:

Question 3 of 5

What is a true statement regarding anorexia nervosa?

A. More men are affected with anorexia nervosa.

B. Increased serotonin levels contribute to overeating.

C. Clients consume 600 to 900 calories/day.

D. Due to the psychological impact, clients with anorexia do not feel hungry.

Correct Answer:

Rationale:

Question 4 of 5

The nurse is differentiating between anorexia and bulimia. What clinical manifestation would correlate with anorexia?

A. Frequent weight fluctuations

B. Amenorrhea

C. Swelling of the parotid glands

D. Irregular menses

Correct Answer:

Rationale:

Question 5 of 5

A teenage client has been diagnosed with anorexia nervosa. What is a complication of anorexia nervosa?

A. Damaged tooth enamel

B. Fluid and electrolyte imbalance

C. Premature osteoporosis

D. Diarrhea

Correct Answer:

Rationale:

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