NCLEX RN Exam Prep Related

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A client is diagnosed with ariboflavinosis. Which of the following foods should the nurse serve this client?

  • A. Citrus fruits
  • B. Milk
  • C. Fish
  • D. Potatoes
Correct Answer: B

Rationale: Ariboflavinosis is a vitamin B-2 deficiency. Symptoms may include cracks around the mouth, inflammation of the tongue, or light sensitivity. Foods rich in vitamin B-2, like milk, liver, green vegetables, or whole grains, are recommended. Citrus fruits (choice A) are good sources of vitamin C, not B-2. Fish (choice C) is a source of protein and omega-3 fatty acids but not a significant source of vitamin B-2. Potatoes (choice D) are a source of carbohydrates but do not provide high levels of vitamin B-2.