Adult Health 1 Final Exam Related

Review Adult Health 1 Final Exam related questions and content

A client is prescribed warfarin for the prevention of thromboembolism. What dietary instruction should the nurse provide?

  • A. Increase intake of green leafy vegetables
  • B. Maintain a consistent intake of vitamin K-rich foods
  • C. Avoid all foods containing vitamin K
  • D. Consume a high-protein diet
Correct Answer: B

Rationale: The correct answer is B. Maintaining a consistent intake of vitamin K-rich foods is important for patients taking warfarin as it helps keep the effects of the medication stable. Choice A is incorrect because while green leafy vegetables are high in vitamin K, they should not be avoided completely but rather consumed consistently. Choice C is also incorrect as avoiding all foods containing vitamin K can lead to fluctuations in warfarin's effectiveness. Choice D is incorrect as a high-protein diet is not specifically recommended for patients taking warfarin.