ATI Nutrition Related

Review ATI Nutrition related questions and content

A client who is postpartum and has been diagnosed with iron deficiency anemia should be taught to consume which of the following dietary recommendations?

  • A. Yogurt and mozzarella
  • B. Spinach and beef
  • C. Milk and turkey slices
  • D. Fish and cottage cheese
Correct Answer: C

Rationale: The correct answer is spinach and beef. Both spinach and beef are high in iron, making them excellent choices to help combat iron deficiency anemia. Yogurt, mozzarella, milk, turkey slices, fish, and cottage cheese are not as rich in iron compared to spinach and beef, so they are not the most suitable dietary recommendations for a client with iron deficiency anemia.