Nutrition ATI Test Related

Review Nutrition ATI Test related questions and content

A client with celiac disease should avoid which of the following?

  • A. Quinoa
  • B. Barley
  • C. Rice
  • D. Oats
Correct Answer: B

Rationale: The correct answer is B: Barley. Barley contains gluten, which is harmful to individuals with celiac disease. Gluten triggers an immune response in people with celiac disease, damaging the lining of the small intestine. Choices A, C, and D (Quinoa, Rice, and Oats) are gluten-free and safe for individuals with celiac disease to consume.