LPN Fundamentals Practice Questions Related

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A client with iron-deficiency anemia is being taught about dietary management. Which of the following statements by the client indicates an understanding of the teaching?

  • A. I should increase my intake of foods high in iron.
  • B. I should decrease my intake of foods high in iron.
  • C. I should increase my intake of foods high in calcium.
  • D. I should decrease my intake of foods high in calcium.
Correct Answer: A

Rationale: The correct answer is A: 'I should increase my intake of foods high in iron.' Iron-deficiency anemia is managed by increasing the consumption of iron-rich foods to improve iron levels in the body. Foods high in iron include red meat, poultry, fish, beans, lentils, and iron-fortified cereals. Choices B, C, and D are incorrect because decreasing intake of iron-rich foods or increasing intake of calcium-rich foods would not address the deficiency in iron levels that characterizes iron-deficiency anemia.