ATI Exit Exam RN Related

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A client with lactose intolerance and has eliminated dairy products from his diet should increase consumption of which of the following foods?

  • A. Spinach
  • B. Peanut butter
  • C. Ground beef
  • D. Carrots
Correct Answer: A

Rationale: Spinach is the correct answer because it is a good source of calcium. Since the client has eliminated dairy products due to lactose intolerance, which are a common source of calcium, increasing spinach consumption can help compensate for the lost calcium. Peanut butter, ground beef, and carrots are not significant sources of calcium and therefore not the best choice for this client.