Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Diabetes Mellitus Related

Review Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Diabetes Mellitus related questions and content

A nurse develops a dietary plan for a client with diabetes mellitus and new-onset microalbuminuria. Which component of the client's diet should the nurse decrease?

  • A. Carbohydrates
  • B. Proteins
  • C. Fats
  • D. Total calories
Correct Answer: B

Rationale: Restricting dietary protein to 0.8 g/kg/day is recommended for clients with microalbuminuria to slow progression to renal failure. Carbohydrates, fats, or total calories do not need specific reduction in this context.