Nutrition ATI Test Related

Review Nutrition ATI Test related questions and content

A patient is being discharged with a vitamin K deficiency. What food should the nurse recommend to the patient to include in their diet?

  • A. Oranges
  • B. Spinach
  • C. Fish
  • D. Nuts
Correct Answer: B

Rationale: Spinach is an excellent source of vitamin K, which plays a vital role in blood clotting and bone health. Oranges, fish, and nuts do not contain significant amounts of vitamin K, making them less suitable choices to address a vitamin K deficiency. Therefore, the correct recommendation for a patient with a vitamin K deficiency would be to include spinach in their diet to help replenish this essential vitamin.