Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Inflammatory Intestinal Disorders Related

Review Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Care of Patients with Inflammatory Intestinal Disorders related questions and content

A nurse teaches a client how to avoid becoming ill with Salmonella infection again. Which statements should the nurse include in this client's teaching? (Select all that apply.)

  • A. Wash your hands with hot water before eating.
  • B. Cook foods thoroughly, especially poultry and eggs.
  • C. Wash your hands before and after using the bathroom.
  • D. Avoid eating raw or undercooked eggs and meats.
  • E. Refrigerate leftovers promptly to prevent bacterial growth.
Correct Answer: B,C,D,E

Rationale: To prevent Salmonella infection, clients should cook foods thoroughly, wash hands before and after bathroom use, avoid raw or undercooked eggs and meats, and refrigerate leftovers promptly to inhibit bacterial growth. Hot water is not specifically required; soap and water are sufficient.