ATI RN Custom Exams Set 3 Related

Review ATI RN Custom Exams Set 3 related questions and content

A patient taking anticoagulants should be cautious about consuming which type of food?

  • A. High-protein foods
  • B. High-fiber foods
  • C. High-vitamin K foods
  • D. High-calcium foods
Correct Answer: C

Rationale: The correct answer is C: High-vitamin K foods. Foods high in vitamin K can interfere with the effectiveness of anticoagulants. Vitamin K plays a crucial role in blood clotting, so consuming high amounts of it can counteract the anticoagulant effects. Choices A, B, and D are incorrect as they do not directly interfere with the action of anticoagulants.