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A patient was taken to a hospital with acute food poisoning caused by homemade canned mushrooms. The product analysis revealed some microorganisms that develop only in the absence of oxygen. What microorganisms caused the poisoning?
- A. Obligate anaerobes
- B. Facultative anaerobes
- C. Microaerophiles
- D. Obligate aerobes
Correct Answer: A
Rationale: The correct answer is A: Obligate anaerobes. These microorganisms thrive in the absence of oxygen, as seen in the canned mushrooms where oxygen is limited. They produce toxins causing food poisoning. Facultative anaerobes (B) can survive with or without oxygen. Microaerophiles (C) require low levels of oxygen. Obligate aerobes (D) need oxygen to survive and would not be responsible for the poisoning in this case.
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Examination of a smear from a chancre revealed mobile, long, spiral microorganisms with 8-12 regular coils. What is the causative agent?
- A. Treponema
- B. Leptospira
- C. Borrelia
- D. Vibrios
Correct Answer: A
Rationale: The correct answer is A: Treponema. The characteristics described match Treponema pallidum, the causative agent of syphilis. Treponema has long, spiral shape with 8-12 regular coils. Leptospira (B) is a spirochete but has fewer coils and causes leptospirosis. Borrelia (C) is another spirochete but typically has irregular coils and causes Lyme disease. Vibrios (D) are curved rods and not spirochetes.
The causative agent of plague is:
- A. Bordetella pertussis
- B. Yersinia pestis
- C. Rickettsia prowazekii
- D. Treponema pallidum
Correct Answer: B
Rationale: The correct answer is B: Yersinia pestis. Y. pestis is the causative agent of plague, a serious infectious disease transmitted through fleas. It causes bubonic, pneumonic, and septicemic plague. Bordetella pertussis causes whooping cough, Rickettsia prowazekii causes epidemic typhus, and Treponema pallidum causes syphilis. Y. pestis is the correct answer because it is specifically associated with plague, making the other options incorrect.
Which bacteria is commonly associated with foodborne illnesses?
- A. Streptococcus pneumoniae
- B. Campylobacter jejuni
- C. Mycobacterium tuberculosis
- D. Haemophilus influenzae
Correct Answer: B
Rationale: The correct answer is B: Campylobacter jejuni. This bacteria is commonly associated with foodborne illnesses due to its presence in undercooked poultry and unpasteurized milk. Campylobacteriosis is a leading cause of bacterial gastroenteritis. Streptococcus pneumoniae (A) causes pneumonia, not foodborne illnesses. Mycobacterium tuberculosis (C) causes tuberculosis, not foodborne illnesses. Haemophilus influenzae (D) can cause respiratory infections but is not commonly associated with foodborne illnesses.
An 18-year-old patient has enlarged inguinal lymph nodes, they are painless, thickened on palpation. In the area of genital mucous membrane there is a small-sized ulcer with thickened edges and "laquer"bottom of greyish colour. What is the most probable diagnosis?
- A. Syphilis
- B. Tuberculosis
- C. Lepra
- D. Trophic ulcer
Correct Answer: A
Rationale: The correct answer is A: Syphilis. The presentation of painless inguinal lymph nodes, along with a small-sized ulcer with thickened edges and a "laquer" bottom of greyish color on the genital mucous membrane, is classic for primary syphilis. The painless nature of the lymph nodes and the specific characteristics of the ulcer are key features of syphilitic infection. Primary syphilis is caused by the bacterium Treponema pallidum and typically presents with a single, painless ulcer known as a chancre. It is important to consider syphilis in the differential diagnosis of genital ulcers.
Summary of other choices:
B: Tuberculosis - Unlikely, as tuberculosis typically presents with pulmonary symptoms and does not cause genital ulcers.
C: Lepra - Unlikely, as leprosy does not typically present with painless inguinal lymph nodes and the specific ulcer characteristics described.
D: Trophic ulcer - Unlikely
After consumption some tinned meat a patient had diplopia, acute headache, deglutition disorder, hard breathing, muscle weakness. The diagnosis was botulism. What factor of pathogenicity are the clinic presentations of this disease connected with?
- A. Exotoxin B.Hemolysin C.Endotoxin D.Plasmocoagulase E.Fibrinolysin
Correct Answer: A
Rationale: The correct answer is A, Exotoxin. Botulism is caused by the exotoxin produced by Clostridium botulinum bacteria. The symptoms described - diplopia, acute headache, deglutition disorder, hard breathing, muscle weakness - are all consistent with botulism due to the neurotoxic effects of the exotoxin. The exotoxin interferes with neurotransmission at the neuromuscular junction, leading to muscle paralysis and the symptoms mentioned. The other choices (B, C, D, E) are incorrect as they do not correspond to the pathogenic mechanism of botulism and do not explain the specific clinical manifestations observed in this case.