Proctored Nutrition ATI Related

Review Proctored Nutrition ATI related questions and content

A vegan patient might be at risk for deficiency in which of the following nutrients?

  • A. Vitamin B12
  • B. Vitamin C
  • C. Carbohydrates
  • D. Fiber
Correct Answer: A

Rationale: The correct answer is Vitamin B12. Vitamin B12 is primarily found in animal products, so individuals following a vegan diet are at risk of deficiency as they do not consume these sources. Vitamin C, Carbohydrates, and Fiber are not specifically at risk for deficiency in vegan diets as they can be obtained from plant-based sources.