Proctored Nutrition ATI Related

Review Proctored Nutrition ATI related questions and content

Each of the following is a characteristic of fat, except one. Which is the exception?

  • A. 95% of ingested fats are absorbed
  • B. Hard fats take longer to digest than soft fats
  • C. Fats contribute to palatability and flavor of foods
  • D. Cooked fats improve the texture of foods
Correct Answer: B

Rationale: The correct answer is B. Hard fats take longer to digest than soft fats because hard fats are solid at body temperature, making them more challenging to break down. Choice A is true as the majority of ingested fats are absorbed. Choice C is correct as fats indeed contribute to the palatability and flavor of foods. Choice D is accurate as cooked fats can enhance the texture of foods.