HESI A2 Reading Comprehension Related

Review HESI A2 Reading Comprehension related questions and content

VEGETERIAN DIET:
By studying the role diet might have in the prevention of cancer, recent studies have also noted that a vegetarian, or meatless, diet can help improve a person's overall health. A true vegetarian diet consists of a variety of grains, fruits, vegetables, nuts, and pulses—edible seeds from legumes such as peas, beans, and lentils. A modified vegetarian diet, known as lacto-ovo vegetarian, may include dairy products and eggs. A vegan diet excludes any food with animal origins, including butter, eggs, and honey.
When properly planned, a true vegetarian diet can provide a person with all essential nutrients, protein, and carbohydrates. In one study, researchers at Oxford University noted that overall, a vegetarian diet is lower in saturated fats and higher in fiber than other diets. The study noted that people who followed a vegetarian diet were generally found to have lower cholesterol and lower BMI (a measure of body fat based on a person's weight and height) and to be at a lower risk for certain types of heart disease. From the evidence presented, researchers suggested that the adoption of a vegetarian diet could prevent more than 30,000 deaths a year that are attributed to heart disease.
Other available information indicates that vegetarians live, on average, seven years longer than meat eaters do. Throughout the world, breast, colon, and prostate cancers are more common among people who have a high-fat, high-meat, low-fiber diet. Former Surgeon General C. Everett Coop has said that diet is a factor in 70 percent of all people who die from disease in the United States. On the whole, vegetarians are less likely to be afflicted with chronic diseases than those who make meat a centerpiece of their diet.

A vegetarian diet is said to lower all of the following EXCEPT ___________.

  • A. The need for protein
  • B. The percentage of body fat
  • C. The risk of heart disease
  • D. Cholesterol
Correct Answer: A

Rationale: The passage suggests that a vegetarian diet can provide sufficient protein and lower body fat, heart disease risk, and cholesterol, but it does not suggest that it lowers the need for protein.