TEAS Test Reading Questions Related

Review TEAS Test Reading Questions related questions and content

Spring: artichokes, broccoli, chives, collard greens, peas, spinach, watercress
Summer: beets, bell peppers, corn, eggplant, green beans, okra, tomatoes, zucchini
Fall: acorn squash, brussels sprouts, cauliflower, endive, ginger, sweet potatoes
Winter: Belgian endive, buttercup squash, kale, leeks, turnips, winter squash

According to the guide, in which of the following seasons would ginger be harvested?

  • A. spring
  • B. summer
  • C. fall
  • D. winter
Correct Answer: C

Rationale: Ginger is typically harvested in the fall season because ginger roots mature in about 8-10 months after planting. This makes the fall season optimal for harvesting when the roots have reached their full potential. Choices A, B, and D are incorrect because ginger is not harvested in spring, summer, or winter according to the guide provided.