HESI Nutrition Practice Exam Related

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After a myocardial infarction, a client is placed on a sodium-restricted diet. When the nurse is teaching the client about the diet, which meal plan would be the most appropriate?

  • A. 3 oz. broiled fish, 1 baked potato, 1/2 cup canned beets, 1 orange, and milk
  • B. 3 oz. canned salmon, fresh broccoli, 1 biscuit, tea, and 1 apple
  • C. A bologna sandwich, fresh eggplant, 2 oz fresh fruit, tea, and apple juice
  • D. 3 oz. turkey, 1 fresh sweet potato, 1/2 cup fresh green beans, milk, and 1 orange
Correct Answer: D

Rationale: The most appropriate meal plan for a client following a myocardial infarction and placed on a sodium-restricted diet should include fresh ingredients with low sodium content to promote heart health. Option D, which consists of 3 oz. turkey, 1 fresh sweet potato, 1/2 cup fresh green beans, milk, and 1 orange, aligns best with these requirements. Option A contains canned beets, which are typically high in sodium. Option B includes canned salmon, which may have added sodium. Option C has a bologna sandwich, which is processed and high in sodium. Therefore, Option D is the most suitable choice for a client needing a low-sodium diet after a heart attack.