microbiology chapter 14 test bank Related

Review microbiology chapter 14 test bank related questions and content

Allergies to sea food, eggs, etc are an example of:

  • A. Type 1 hypersensitivity reaction
  • B. Type 2 hypersensitivity reaction
  • C. Type 3 hypersensitivity reaction
  • D. Type 4 hypersensitivity reaction
Correct Answer: A

Rationale: The correct answer is A: Type 1 hypersensitivity reaction. In this type of reaction, allergens trigger the production of IgE antibodies, leading to mast cell and basophil degranulation and release of inflammatory mediators like histamine. This causes immediate allergic symptoms. Seafood and eggs are common allergens that can elicit this response.

B: Type 2 hypersensitivity reaction involves antibodies targeting cell surface or extracellular matrix antigens, leading to cell destruction or dysfunction. This is not the mechanism in seafood or egg allergies.

C: Type 3 hypersensitivity reaction involves immune complex deposition in tissues, leading to inflammation and tissue damage. This is not the mechanism in seafood or egg allergies.

D: Type 4 hypersensitivity reaction is cell-mediated and involves T cells causing inflammation and tissue damage. This is not the mechanism in seafood or egg allergies.