Essential of Pediatric Nursing Test Bank Related

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Although infants may be allergic to a variety of foods, the most common allergens are:

  • A. fruit and eggs.
  • B. fruit, vegetables, and wheat.
  • C. cow's milk and green vegetables.
  • D. eggs, cow's milk, and wheat.
Correct Answer: D

Rationale: The most common allergens in infants are eggs, cow's milk, and wheat. These three items are among the top allergens that can trigger allergic reactions in infants. It is important for parents to be aware of these common allergens to help prevent potential allergic reactions in their infants.