Nokea
Bacillus intoxication is caused by:
- A. Bacillus subtilis
- B. Bacillus thuringiensis
- C. Bacillus anthracis
- D. Bacillus cereus
Correct Answer: D
Rationale: The correct answer is D: Bacillus cereus. Bacillus intoxication is typically caused by Bacillus cereus, which is a common foodborne pathogen. This bacterium produces toxins that can lead to gastrointestinal illness when ingested. Bacillus subtilis (A) and Bacillus thuringiensis (B) are not known to cause intoxication in humans. Bacillus anthracis (C) causes anthrax, not intoxication. Therefore, Bacillus cereus is the correct choice for Bacillus intoxication.
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Which of the following infections are typical for the upper respiratory tract?
- A. Psittacosis
- B. Mycoplasma bronchitis
- C. Chronic atrophic rhinitis
- D. Legionnaires disease
Correct Answer: C
Rationale: The correct answer is C: Chronic atrophic rhinitis. This infection is typical for the upper respiratory tract as it affects the nasal mucosa and sinuses. It is characterized by inflammation and atrophy of the nasal mucosa. Psittacosis (A) is a zoonotic infection transmitted from birds, affecting the lungs. Mycoplasma bronchitis (B) is a lower respiratory tract infection caused by Mycoplasma pneumoniae. Legionnaires disease (D) is a severe form of pneumonia caused by Legionella bacteria. Therefore, C is the correct answer as it specifically pertains to the upper respiratory tract.
A 22-year-old patient is a clerk. His working day runs in a conditioned room. In summer he was taken by an acute disease with the following symptoms: fever, dyspnea, dry cough, pleural pain, myalgia, arthralgia. Objectively: moist rales on the right, pleural friction rub. X-ray picture showed infiltration of the inferior lobe. In blood: WBC - 11 · 109/l, stab neutrophils - 6%, segmented neutrophils - 70%, lymphocytes - 8%, ESR - 42 mm/h. What is the etiological factor pneumonia?
- A. Legionella
- B. Mycoplasma
- C. Streptococcus
- D. Staphylococcus
Correct Answer: C
Rationale: The correct answer is C: Streptococcus. Streptococcus pneumoniae is the most common etiological factor for community-acquired pneumonia in young adults. The symptoms described align with typical pneumococcal pneumonia presentation. Presence of pleural friction rub and infiltration in the X-ray support the diagnosis. The blood work showing elevated WBC count with a left shift (increased neutrophils and low lymphocytes) and elevated ESR is consistent with a bacterial infection. Legionella and Mycoplasma typically present with atypical pneumonia symptoms such as headache, confusion, and GI symptoms, which are not described in the case. Staphylococcus pneumonia is not a common cause of community-acquired pneumonia in young adults.
Bacterial ribosomes consist mainly of:
- A. Carbohydrates
- B. Lipids
- C. DNA
- D. rRNA
Correct Answer: D
Rationale: The correct answer is D: rRNA. Bacterial ribosomes consist mainly of ribosomal RNA (rRNA), which plays a crucial role in protein synthesis. Ribosomes are composed of rRNA and proteins, with rRNA being the major component. rRNA serves as the structural and catalytic component of the ribosome, aiding in the binding of mRNA and tRNA during translation. Carbohydrates (A) and lipids (B) are not primary components of ribosomes, and DNA (C) is not found in ribosomes as they are involved in storing genetic information, not in protein synthesis.
Aflatoxins are produced by:
- A. Genus Cryptococcus
- B. Genus Actinomyces
- C. Genus Streptococcus
- D. Genus Aspergillus
Correct Answer: D
Rationale: The correct answer is D: Genus Aspergillus. Aflatoxins are toxic compounds produced by certain species of fungi, particularly Aspergillus species. Aspergillus flavus and Aspergillus parasiticus are well-known producers of aflatoxins. These fungi can contaminate crops such as peanuts, corn, and tree nuts, leading to potential health risks. Cryptococcus (A), Actinomyces (B), and Streptococcus (C) are not known to produce aflatoxins. It is important to be aware of the sources and implications of aflatoxin contamination to ensure food safety and public health.
Which bacteria can survive in both aerobic and anaerobic conditions?
- A. Facultative anaerobes
- B. Obligate aerobes
- C. Obligate anaerobes
- D. Microaerophiles
Correct Answer: A
Rationale: The correct answer is A: Facultative anaerobes. Facultative anaerobes can survive in both aerobic and anaerobic conditions because they have the metabolic flexibility to switch between utilizing oxygen for respiration in aerobic conditions and using fermentation in anaerobic conditions. Obligate aerobes (B) require oxygen for survival, obligate anaerobes (C) cannot survive in the presence of oxygen, and microaerophiles (D) require low levels of oxygen to grow effectively. Therefore, the ability of facultative anaerobes to adapt to varying oxygen levels makes them the correct choice for this question.