Microbiology An Introduction 12th Edition Test Bank Related

Review Microbiology An Introduction 12th Edition Test Bank related questions and content

Botulism agent causes severe food toxicoinfection. Point out the most characteristic morphologic feature of botulism agent.

  • A. Gram-positive spore-forming bacilli with subterminal spore
  • B. Thick gram-positive non-sporeforming bacilli
  • C. Gram-positive spore-forming bacilli with terminal spore
  • D. Thin mobile spore-forming bacilli with central spore
Correct Answer: B

Rationale: The correct answer is B: Thick gram-positive non-sporeforming bacilli. In botulism, the causative agent, Clostridium botulinum, is a thick gram-positive bacilli that does not form spores. This is a key characteristic morphologic feature.

A: Gram-positive spore-forming bacilli with subterminal spore - This is incorrect as Clostridium botulinum does not have subterminal spores.
C: Gram-positive spore-forming bacilli with terminal spore - Incorrect because Clostridium botulinum does not form spores.
D: Thin mobile spore-forming bacilli with central spore - Incorrect because Clostridium botulinum is not thin, mobile, or spore-forming.

In summary, the most characteristic morphologic feature of the botulism agent is being thick, gram-positive, and non-sporeforming, making choice B the correct answer.