Foundations and Adult Health Nursing Test Bank - Care of the Patient With a Musculoskeletal Disorder Cooper: Foundations and Adult Health Nursing, 9th Edition Related

Review Foundations and Adult Health Nursing Test Bank - Care of the Patient With a Musculoskeletal Disorder Cooper: Foundations and Adult Health Nursing, 9th Edition related questions and content

Certain foods may increase the pain associated with gout. Which foods have the highest concentration of purines?

  • A. Brain, liver, kidney
  • B. Lettuce, corn, potatoes
  • C. Beef, pork, chicken
  • D. Fruits and fruit juices
Correct Answer: A

Rationale: Foods high in purines, such as brain, kidney, liver, and heart should be avoided, as well as alcohol. Lettuce, meat that does not include organ meats, and fruits do not have a high concentration of purines.