Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Nutritional Conditions Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Nutritional Conditions related questions and content

During a busy day, the nurse admits all of the following patients to the medical-surgical unit. Which patients are most important to refer to the dietitian for a complete nutritional assessment?

  • A. A 24-year-old who has a history of weight gains and losses
  • B. A 53-year-old who complains of intermittent nausea for the past 2 days
  • C. A 66-year-old who is admitted for debridement of an infected surgical wound
  • D. A 45-year-old admitted with chest pain and possible myocardial infarction (MI)
  • E. A 32-year-old with rheumatoid arthritis who takes prednisone daily
Correct Answer: A,C,E

Rationale: Weight fluctuations, use of corticosteroids, and draining or infected wounds all suggest that the patient may be at risk for malnutrition. Patients with chest pain or MI are not usually poorly nourished. Although vomiting that lasts 5 days places a patient at risk, nausea that has persisted for 2 days does not always indicate poor nutritional status or risk for health problems caused by poor nutrition.