Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Nutritional Conditions Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Nutritional Conditions related questions and content

The nurse is caring for a patient with a body mass index (BMI) of 31 kg/m?², a normal C-reactive protein level, and low transferrin and albumin levels. The nurse will plan patient teaching to increase the patient's intake of foods that are high in which of the following?

  • A. Iron
  • B. Protein
  • C. Calories
  • D. Carbohydrate
Correct Answer: B

Rationale: The patient's C-reactive protein and transferrin levels indicate low protein stores. The BMI is in the obese range, so increasing caloric intake is not indicated. The data do not indicate a need for increased carbohydrate or iron intake.