Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Nutritional Conditions Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Nutritional Conditions related questions and content

The nurse is teaching a patient about a high calorie, high protein diet. Which of the following menu choices indicates that the teaching has been effective?

  • A. Baked fish with applesauce
  • B. Beef noodle soup and canned corn
  • C. Fresh vegetables with yogurt topping
  • D. Fried chicken with potatoes and gravy
Correct Answer: D

Rationale: Foods that are high in calories include fried foods and those covered with sauces. High protein foods include meat and dairy products. The other choices are lower in calories and protein.