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Formic acid is a fermentation product of

  • A. Streptococcus.
  • B. Klebsiella.
  • C. Clostridium.
  • D. Actinomyces.
Correct Answer: D

Rationale: Step 1: Formic acid is produced during fermentation by Actinomyces.
Step 2: Actinomyces are known to produce organic acids like formic acid through fermentation.
Step 3: Other choices like Streptococcus, Klebsiella, and Clostridium are not typically associated with formic acid production.
Step 4: Actinomyces is the most likely candidate based on its fermentation capabilities.
Summary: Actinomyces is the correct answer because it is known to produce formic acid during fermentation, while the other choices lack this specific metabolic function.