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How does water affect the temperature of a living thing?
- A. Water increases temperature.
- B. Water keeps temperature stable.
- C. Water decreases temperature.
- D. Water does not affect temperature.
Correct Answer: B
Rationale: Water has a high specific heat capacity, which means it can absorb and release a large amount of heat energy without causing a significant change in temperature. This property allows water to help regulate the temperature of living things by buffering against sudden temperature changes in the environment. Overall, water helps to maintain a stable temperature within living organisms, which is crucial for their survival and physiological processes. Choices A, C, and D are incorrect because water's high specific heat capacity enables it to stabilize temperatures rather than increasing, decreasing, or having no effect on them.
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If every child in a certain family suffers from autism, what possible conclusion can be drawn about autism?
- A. Autism may be lethal.
- B. Autism may be genetic.
- C. Autism is related to traditional nuclear family structures.
- D. No conclusion can be drawn based on this evidence.
Correct Answer: B
Rationale: The possible conclusion that can be drawn from every child in a certain family suffering from autism is that autism may be genetic. The fact that every child in the family has autism suggests a strong genetic influence on the condition within this particular family. This does not necessarily mean that autism is solely genetic in all cases, but in this specific family, the pattern of all children being affected points towards a genetic connection. Choice A is incorrect as the information provided does not suggest that autism is lethal. Choice C is incorrect as there is no evidence to support a relationship between autism and traditional nuclear family structures. Choice D is incorrect because a conclusion can be drawn from the given evidence, indicating a potential genetic link within this specific family.
What is hemoglobin?
- A. an enzyme
- B. a protein
- C. a lipid
- D. an acid
Correct Answer: B
Rationale: Hemoglobin is a protein found in red blood cells that plays a crucial role in transporting oxygen from the lungs to the tissues and organs in the body. It is composed of four protein subunits, each containing a heme group that binds to oxygen molecules. Choice A is incorrect as hemoglobin is not an enzyme, but rather a protein. Choice C is incorrect as hemoglobin is not a lipid, but a protein. Choice D is incorrect as hemoglobin is not an acid, but a protein.
Which of the following nutrients is correctly matched with its foundational components?
- A. Carbohydrates are formed when glucose molecules bond together.
- B. Lipids consist of fatty acids and glycerol.
- C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
- D. Proteins consist of strings of amino acids.
Correct Answer: D
Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.
What initiates the process of coagulation?
- A. When blood changes from a gel to liquid form.
- B. Begins instantly after a blood vessel has been damaged.
- C. A simple single-phase response of the blood drying upon contact with the air.
- D. Also known as clotting, or the formation of fibrin.
Correct Answer: B
Rationale: The correct answer is B. The process of coagulation, also known as blood clotting, begins instantly after a blood vessel has been damaged. When a blood vessel is injured, the body quickly responds by initiating a cascade of reactions to form a blood clot, which helps to stop bleeding and promote healing. Choices A, C, and D are incorrect because coagulation does not occur just when blood changes from a gel to liquid form, it is not a response of blood drying upon contact with air, and it is not simply the formation of fibrin. The primary trigger for coagulation is vascular injury.
Where is the gastrocnemius vein in relation to the femoral vein?
- A. Lateral
- B. Distal
- C. Superior
- D. Ventral
Correct Answer: A
Rationale: The gastrocnemius vein is located lateral to the femoral vein. In anatomical terms, lateral refers to the direction towards the side of the body or away from the midline. In this case, the gastrocnemius vein is positioned to the side of the femoral vein. The term 'distal' refers to being further away from the point of reference, 'superior' indicates a higher position, and 'ventral' refers to the front or anterior aspect of the body. Therefore, the correct answer is A. Lateral.