If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?
Correct Answer: A
Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation.
2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose.
3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor.
4. Conclusion: The NaCl solution