ATI Nutrition Practice Questions

ATI Nutrition Practice Questions Related

Review ATI Nutrition Practice Questions related questions and content

James wants to know the recommended intake for iron for his gender and age. Which of the following would provide the best answer for James?

  • A. EAR
  • B. UL
  • C. RDA
  • D. DV
Correct Answer: C

Rationale: The Recommended Dietary Allowance (RDA) is the correct answer for James because it provides the daily intake level that meets the nutrient needs of most healthy individuals in a specific age and gender group. Choice A, EAR (Estimated Average Requirement), represents the average daily nutrient intake level estimated to meet the requirement of half the healthy individuals in a particular life stage and gender group. Choice B, UL (Tolerable Upper Intake Level), is the maximum daily intake unlikely to cause adverse health effects. Choice D, DV (Daily Value), is a general guide used for food labeling that represents how much a nutrient in a serving of food contributes to a daily diet based on a 2000-calorie daily intake.

You may also like to solve these questions

What is the desirable resting systolic blood pressure for adults?

  • A. <130 mmHg>
  • B. <105 mmHg>
  • C. <120 mmHg>
  • D. <140 mmHg>
Correct Answer: C

Rationale: The desirable resting systolic blood pressure for adults is less than 120 mmHg. This blood pressure is associated with a lower risk of cardiovascular disease. Measurements higher than 120 mmHg (choices A and D) indicate elevated blood pressure, which can lead to hypertension and other health complications if not managed. A reading of less than 105 mmHg (choice B) could indicate low blood pressure, which also poses health risks such as dizziness and fainting.

Which vitamin deficiency is most likely to cause bleeding disorders?

  • A. Vitamin A
  • B. Vitamin E
  • C. Vitamin K
  • D. Vitamin D
Correct Answer: C

Rationale: Vitamin K is essential for blood clotting as it plays a crucial role in the activation of clotting factors. Deficiency of Vitamin K can lead to impaired blood clotting, resulting in bleeding disorders. Vitamin A is more associated with vision and skin health, not blood clotting. Vitamin E is known for its antioxidant properties and role in immune function, not specifically related to bleeding disorders. Vitamin D plays a key role in calcium absorption and bone health, but it is not directly linked to blood clotting or bleeding disorders.

Select all that apply. Characteristics of the 2 main types of essential fatty acids discussed in class include:

  • A. they must be supplied by the diet
  • B. they can be produced by a process called dehydrogenation
  • C. they are anti-inflammatory
  • D. they are all polyunsaturated fatty acids
Correct Answer: A

Rationale: The correct answer is A: 'they must be supplied by the diet.' Essential fatty acids, like omega-3 and omega-6, cannot be produced by the body and must be obtained through the diet. They are polyunsaturated fatty acids, playing vital roles in inflammation and cell membrane structure. Choice B is incorrect because essential fatty acids cannot be produced by dehydrogenation, a process of removing hydrogen. Choice C is incorrect as not all essential fatty acids are anti-inflammatory; some have pro-inflammatory roles. Choice D is incorrect because not all essential fatty acids are polyunsaturated; omega-9, for example, is a monounsaturated essential fatty acid.

Which food is most likely to be included in a low-fiber diet?

  • A. Broccoli
  • B. Ripe Bananas
  • C. Onions
  • D. Whole-Grain Bread
Correct Answer: B

Rationale: A low-fiber diet is generally recommended for individuals who need to restrict their intake of dietary fiber for health reasons. Ripe bananas are low in fiber and easy to digest, making them an ideal choice for a low-fiber diet. On the other hand, broccoli, onions, and whole-grain bread are high in fiber. Therefore, they are less suitable for a low-fiber diet as they could cause digestive discomfort or exacerbate certain health conditions. Ripe bananas, being low in fiber, are the most appropriate choice for a low-fiber diet.

With which type of cancer is asbestos exposure most strongly associated?

  • A. Liver cancer
  • B. Peritoneal cancer
  • C. Skin cancer
  • D. Esophageal cancer
Correct Answer: B

Rationale: Asbestos exposure is most strongly associated with peritoneal cancer, a type of cancer that affects the lining of the abdomen. While asbestos can potentially contribute to other types of cancer, there is a significant body of research indicating a robust correlation between asbestos exposure and peritoneal cancer. Asbestos exposure can also lead to mesothelioma, a cancer that affects the lining of the chest. The other options - liver cancer, skin cancer, and esophageal cancer - are not typically associated with asbestos exposure.

Copyright © 2025 Nokea. All rights reserved.