Na+ and other carrier ions facilitate absorption of
- A. Amino acids and fructose
- B. Fatty acids and glycerol
- C. Fatty acids and glucose
- D. Amino acids and glucose
Correct Answer: D
Rationale: Sodium ions (Na+) facilitate the absorption of amino acids and glucose through symport mechanisms.
You may also like to solve these questions
Which structure is the uppermost part of the alimentary canal or gastrointestinal (GI) tract?
- A. Esophagus
- B. Liver
- C. Cecum
- D. Sigmoid
Correct Answer: A
Rationale: The alimentary canal begins at the mouth, followed by the esophagus, making the esophagus the uppermost structure listed.
Absorption of digested food chiefly occurs in-
- A. Stomach
- B. Colon
- C. Small Intestine
- D. Large Intestine
Correct Answer: C
Rationale: The small intestine is the primary site for nutrient absorption due to its large surface area.
Where are the osmoreceptors located?
- A. Kidney
- B. Hypothalamus
- C. Pituitary
- D. Liver
Correct Answer: B
Rationale: Osmoreceptors in the hypothalamus detect blood osmolarity changes.
The contraction and expansion of the walls of food pipe is called movement.
- A. Peristalsis
- B. Gastric
- C. Oscillatory
- D. Diastolic
Correct Answer: A
Rationale: Peristalsis is a type of wave-like movement occurring in the alimentary canal which involves contraction and relaxation of the muscles. It begins in the esophagus and helps to move the food along the alimentary canal for the process of digestion.
Salivary amylase and pancreatic amylase are enzymes responsible for the chemical breakdown of
- A. starch
- B. maltose
- C. glucose
- D. lactose
Correct Answer: A
Rationale: Amylase enzymes break down starch into simpler sugars such as maltose during digestion.