Nokea
Which type of digestion breaks down pieces of food into small molecules?
- A. chemical digestion
- B. peristalsis digestion
- C. mechanical digestion
- D. absorption digestion
Correct Answer: A
Rationale: Chemical digestion uses enzymes to break food into small molecules.
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Na+ and other carrier ions facilitate absorption of
- A. Amino acids and fructose
- B. Fatty acids and glycerol
- C. Fatty acids and glucose
- D. Amino acids and glucose
Correct Answer: D
Rationale: Sodium ions (Na+) facilitate the absorption of amino acids and glucose through symport mechanisms.
The part of the stomach that meets the esophagus at the gastroesophageal sphincter is the:
- A. fundus
- B. cardia
- C. pylorus
- D. body
Correct Answer: B
Rationale: The cardia is the part of the stomach closest to the esophagus.
Starch is digested to maltose by the enzyme amylase. According to the 'lock and key' hypothesis, which is the 'key' and which is the 'lock'?
- A. key: amylase, lock: starch
- B. key: starch, lock: amylase
- C. key: maltose, lock: amylase
- D. key: amylase, lock: maltose
Correct Answer: A
Rationale: In the lock and key model, the enzyme (amylase) is the key that specifically binds to the substrate (starch), acting as the lock.
Chymotrypsin is-
- A. Proteolytic enzyme
- B. Fat digestive enzyme
- C. Vitamin
- D. Hormone
Correct Answer: A
Rationale: Chymotrypsin is a proteolytic enzyme secreted by the pancreas.
Which digestive processes take place in the mouth (buccal) cavity?
- A. chemical digestion
- B. mechanical digestion
- C. dissolving of nutrients
- D. all of the above
Correct Answer: D
Rationale: In the mouth, food undergoes mechanical digestion via chewing, chemical digestion through salivary amylase, and dissolving of nutrients.