ATI Nursing Proctored Pediatric Test Banks Related

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Seven girls were victims of food poisoning after eating the sandwiches served at snack time. Which of the following statement are true regarding food poisoning?

  • A. Symptoms include salivation, cramping, nausea, vomiting and diarrhea
  • B. Foods that are handled and allowed to remain without refrigeration before eaten are most dangerous
  • C. Cooking will destroy the organism and stop production of enterotoxin
  • D. All are correct
Correct Answer: D

Rationale: A. Symptoms of food poisoning can indeed include salivation (due to excess saliva production), cramping, nausea, vomiting, and diarrhea. These symptoms are common manifestations of foodborne illnesses caused by harmful bacteria or toxins present in contaminated food.