Med Surg RN NCLEX Practice Questions Related

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The client is to be discharged on a low-fat, low-cholesterol, low-sodium diet. Which of the following should be the nurse's first step in planning the dietary instructions?

  • A. Determining the client's knowledge level about cholesterol.
  • B. Asking the client to name foods that are high in fat, cholesterol, and salt.
  • C. Explaining the importance of complying with the diet.
  • D. Assessing the client's and family's typical food preferences.
Correct Answer: D

Rationale: Assessing food preferences ensures the dietary plan is tailored and practical.