PN Nutrition Assessment ATI

PN Nutrition Assessment ATI Related

Review PN Nutrition Assessment ATI related questions and content

The Dietary Guidelines are published and revised by the U.S. Department of Agriculture in association with the:

  • A. Department of Health and Human Services.
  • B. National Institutes of Health.
  • C. National Academy of Sciences.
  • D. Food and Nutrition Board.
Correct Answer: A

Rationale: The correct answer is A. The U.S. Department of Agriculture collaborates with the Department of Health and Human Services to publish and revise the Dietary Guidelines for Americans. This collaboration ensures that the guidelines encompass both agricultural and health aspects. Choices B, C, and D are incorrect as they are not directly involved in the publication and revision of the Dietary Guidelines. The National Institutes of Health focuses on medical research, the National Academy of Sciences provides independent scientific advice, and the Food and Nutrition Board is a part of the National Academies of Sciences, Engineering, and Medicine.

You may also like to solve these questions

For a healthy person, what percentage of daily calories should be supplied by protein?

  • A. 5% to 10%.
  • B. 10% to 35%.
  • C. more than 25%.
  • D. more than 35%.
Correct Answer: B

Rationale: The correct answer is B: 10% to 35%. For a healthy person, it is recommended that 10% to 35% of their daily caloric intake should come from protein. This range ensures an adequate intake of protein for various bodily functions without overdoing it. Choices A, C, and D are incorrect because they suggest percentages either below the recommended range (A, C) or exceeding it (D), which could lead to nutritional imbalances or health issues.

Which nutrient group provides the primary source of energy for the body?

  • A. Carbohydrates.
  • B. Fats.
  • C. Proteins.
  • D. Vitamins.
Correct Answer: A

Rationale: Carbohydrates are the body's primary source of energy. When carbohydrates are consumed, they are broken down into glucose, which is used by the body's cells for energy production. Fats and proteins are also essential nutrients, but carbohydrates are the preferred energy source for the body due to their quick conversion into fuel. Vitamins are not a direct source of energy but play crucial roles in various bodily functions.

Which of the following are macronutrients?

  • A. Minerals.
  • B. Proteins.
  • C. Vitamins.
  • D. Enzymes.
Correct Answer: B

Rationale: Proteins are indeed macronutrients, along with carbohydrates and fats. Macronutrients are nutrients that provide energy and are required in large amounts by the body. Minerals and vitamins are considered micronutrients, as they are needed in smaller quantities. Enzymes, on the other hand, are not nutrients but rather biological molecules that act as catalysts in biochemical reactions.

Dietary guidelines are most useful for:

  • A. limiting portion sizes.
  • B. designing a personal food plan.
  • C. making smart food choices.
  • D. avoiding excessive nutrient intakes.
Correct Answer: C

Rationale: Dietary guidelines are designed to assist individuals in making smart food choices by providing recommendations on what to eat to maintain good health. While portion sizes may be a part of these guidelines, they are not the primary focus. Designing a personal food plan involves individual preferences and needs, which may go beyond general guidelines. Avoiding excessive nutrient intakes is important, but dietary guidelines aim to provide balanced recommendations rather than just focusing on avoiding excess.

It has been generally accepted that the percentage of total daily calories supplied by fats should be no more than:

  • A. 10% to 15%.
  • B. 10% to 35%.
  • C. 20% to 35%.
  • D. 40% to 55%.
Correct Answer: C

Rationale: The recommended fat intake is between 20% to 35% of total daily calories. This range is considered optimal for maintaining a healthy diet. Choice A (10% to 15%) is too low and might not provide enough essential fats for the body. Choice B (10% to 35%) includes an upper limit that exceeds the generally accepted range. Choice D (40% to 55%) suggests a fat intake that is higher than what is recommended, which could lead to health issues if consumed regularly.

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