Nokea
The food preparation process in which not all microorganisms are killed, but the number of microbes capable of spoiling the food or causing disease is reduced, is called
- A. sanitation.
- B. pasteurization.
- C. disinfection.
- D. purification.
Correct Answer: B
Rationale: The correct answer is B: pasteurization. This process involves heating food to a specific temperature to kill harmful bacteria while preserving the flavor and quality of the food. Sanitation (A) refers to maintaining cleanliness to prevent contamination. Disinfection (C) involves killing most, but not all, microbes on surfaces. Purification (D) typically refers to the process of removing impurities, not specifically targeting microbes. In this case, pasteurization best describes the process of reducing harmful microbes in food without completely eliminating all microorganisms.
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Two weeks after hemotransfusion a patient developed fever. What protozoal disease can be suspected?
- A. Malaria
- B. Toxoplasmosis
- C. Leishmaniasis
- D. Amebiasis
Correct Answer: A
Rationale: The correct answer is A: Malaria. Two weeks after hemotransfusion, the onset of fever indicates a possible bloodborne infection. Malaria is a protozoal disease transmitted through infected blood, causing symptoms like fever. Toxoplasmosis, Leishmaniasis, and Amebiasis are not typically associated with fever following hemotransfusion. Malaria fits the timeline and mode of transmission in this scenario.
Microscopic analysis of a smear stained by Ziehl-Neelsen method revealed bright red bacilli. What microorganism is being tested for?
- A. Mycobacterium tuberculosis
- B. Staphylococcus aureus
- C. Clostridium tetani
- D. Escherichia coli
Correct Answer: A
Rationale: The Ziehl-Neelsen stain is specific for acid-fast bacteria like Mycobacterium tuberculosis. The bright red bacilli seen in the smear indicate the presence of acid-fast organisms, which is characteristic of Mycobacterium tuberculosis. Staphylococcus aureus, Clostridium tetani, and Escherichia coli are not acid-fast bacteria and would not be stained red using the Ziehl-Neelsen method. Therefore, the correct answer is A: Mycobacterium tuberculosis.
A patient with severe abdominal pain and diarrhea had a stool sample cultured. The bacteria were Gram-negative rods that did not ferment lactose. What is the most likely causative agent?
- A. Salmonella enterica
- B. Shigella dysenteriae
- C. Escherichia coli
- D. Proteus vulgaris
Correct Answer: A
Rationale: The correct answer is A: Salmonella enterica. This is because Salmonella are Gram-negative rods that do not ferment lactose, which fits the description in the question. Additionally, Salmonella is a common cause of severe abdominal pain and diarrhea. Shigella dysenteriae is a Gram-negative rod that also causes severe diarrhea but it does not share the characteristic of not fermenting lactose. Escherichia coli is a Gram-negative rod that does ferment lactose. Proteus vulgaris is also a Gram-negative rod but it is not commonly associated with severe abdominal pain and diarrhea, making it an unlikely causative agent in this scenario.
Which of the following bacteria is known for producing a capsule that helps it avoid the immune system?
- A. Streptococcus pneumoniae
- B. Escherichia coli
- C. Salmonella enterica
- D. Bacillus subtilis
Correct Answer: A
Rationale: The correct answer is A: Streptococcus pneumoniae. This bacterium is known for producing a capsule that helps it evade the immune system. The capsule acts as a protective barrier, making it difficult for the immune system to recognize and attack the bacteria. Streptococcus pneumoniae is a common cause of pneumonia and meningitis.
Explanation for why other choices are incorrect:
B: Escherichia coli does not typically produce a capsule for immune evasion. It is more commonly associated with gastrointestinal infections.
C: Salmonella enterica also does not produce a capsule for immune evasion. It is known for causing foodborne illness.
D: Bacillus subtilis is a soil bacterium that is not known for producing a capsule to avoid the immune system.
Which of the following bacteria is known for causing the disease known as leprosy?
- A. Mycobacterium leprae
- B. Clostridium perfringens
- C. Streptococcus pneumoniae
- D. Neisseria gonorrhoeae
Correct Answer: A
Rationale: Step-by-step rationale:
1. Mycobacterium leprae is the correct answer as it is the bacteria known to cause leprosy.
2. Clostridium perfringens is incorrect as it is associated with gas gangrene.
3. Streptococcus pneumoniae is incorrect as it is commonly linked to pneumonia and meningitis.
4. Neisseria gonorrhoeae is incorrect as it causes gonorrhea, a sexually transmitted infection.
In summary, Mycobacterium leprae is the only bacteria among the choices specifically known to cause leprosy, making it the correct answer.