Physiological Adaptation NCLEX RN Related

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The nurse is assisting a client diagnosed with hepatic encephalopathy to fill out the dietary menu. The nurse advises the client to avoid which entree item?

  • A. Tomato soup
  • B. Fresh fruit plate
  • C. Vegetable lasagna
  • D. Ground beef patty
Correct Answer: D

Rationale: Clients with hepatic encephalopathy have impaired ability to convert ammonia to urea and must limit intake of protein and ammonia-containing foods in the diet. The client should avoid foods such as chicken, beef, ham, cheese, milk, peanut butter, and gelatin. The food items in options 1, 2, and 3 are acceptable to eat.