Culture and Spirituality Related

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The nurse is caring for a Jewish client who follows a kosher diet. Which foods should the nurse use in meal planning for the client? Select all that apply.

  • A. Pork
  • B. Tuna
  • C. Apples
  • D. Chicken
  • E. Potatoes
Correct Answer: B,C,D,E

Rationale: Clients who follow a kosher diet avoid meat from carnivores, pork products, and fish without scales or fins. Fruits and vegetables are considered kosher. Tuna, chicken, potatoes, and apples are also considered kosher and appropriate.