HESI RN Nursing Leadership and Management Exam 5 Related

Review HESI RN Nursing Leadership and Management Exam 5 related questions and content

The nurse is providing dietary instructions to a client with DM. The nurse instructs the client to include which item in the diet?

  • A. High-fat foods
  • B. Low-carbohydrate foods
  • C. High-protein foods
  • D. High-fiber foods
Correct Answer: D

Rationale: High-fiber foods are beneficial for clients with diabetes because they help regulate blood glucose levels by slowing down the absorption of sugar. Additionally, high-fiber foods aid in maintaining satiety, supporting weight management, and preventing constipation. High-fat foods (choice A) are not recommended for clients with diabetes due to their potential negative impact on heart health and weight. While low-carbohydrate foods (choice B) can be part of a diabetes-friendly diet, high-fiber foods are more specifically beneficial for managing blood sugar levels. High-protein foods (choice C) can be included in moderation in a diabetic diet, but they are not the primary focus when it comes to improving glycemic control.