FNP Pediatric Practice Questions Related

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The nurse is providing dietary instructions to a client with hypoglycemia. To control hypoglycemic episodes, the nurse should recommend:

  • A. increasing saturated fat intake and fasting in the afternoon.
  • B. increasing intake of vitamins B and D and taking iron supplements.
  • C. eating a candy bar if light-headedness occurs.
  • D. consuming a low-carbohydrate, high-protein diet and avoiding fasting.
Correct Answer: D

Rationale: Consuming a low-carbohydrate, high-protein diet and avoiding fasting is the best recommendation to control hypoglycemic episodes in clients. When someone has hypoglycemia, their blood sugar levels drop too low. A diet that is low in carbohydrates and high in protein can help regulate blood sugar levels and prevent sudden drops that lead to hypoglycemic episodes. Additionally, avoiding fasting helps maintain a consistent intake of nutrients throughout the day, which is important for managing blood sugar levels. It is essential to eat regular, balanced meals and snacks to keep blood sugar levels stable and prevent hypoglycemia.