NCLEX RN Questions with Detailed Explanations Related

Review NCLEX RN Questions with Detailed Explanations related questions and content

The nurse is teaching a client with a new diagnosis of type 2 diabetes mellitus about dietary modifications. Which of the following foods should the client limit?

  • A. Whole grains.
  • B. Sugary beverages.
  • C. Lean proteins.
  • D. Non-starchy vegetables.
Correct Answer: B

Rationale: Sugary beverages should be limited in type 2 diabetes to prevent blood glucose spikes.