Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Acute Kidney Injury and Chronic Kidney Disease Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Acute Kidney Injury and Chronic Kidney Disease related questions and content

The nurse is teaching a patient who is receiving hemodialysis about appropriate dietary choices. Which of the following menu choices by the patient indicates that the teaching has been effective?

  • A. Scrambled eggs, English muffin, and apple juice
  • B. Oatmeal with cream, half a banana, and herbal tea
  • C. Split-pea soup, whole-wheat toast, and nonfat milk
  • D. Cheese sandwich, tomato soup, and cranberry juice
Correct Answer: A

Rationale: Scrambled eggs would provide high-quality protein, and apple juice is low in potassium. Cheese is high in salt and phosphate, and tomato soup would be high in potassium. Split-pea soup is high in potassium, and dairy products are high in phosphate. Bananas are high in potassium, and the cream would be high in phosphate.