Nokea
The nurse is teaching the client with insulin-dependent diabetes the signs of hypoglycemia. Which of the following signs is associated with hypoglycemia?
- A. Tremulousness
- B. Slow pulse
- C. Nausea
- D. Flushed skin
Correct Answer: A
Rationale: Tremulousness is a classic sign of hypoglycemia in insulin-dependent diabetes, resulting from the autonomic nervous system's response to low glucose, triggering adrenaline release shakiness signals urgent need for sugar. Slow pulse, nausea, or flushed skin align more with other conditions or hyperglycemia. Nurses teach this symptom for self-recognition, enabling rapid intervention with glucose sources, preventing severe outcomes like seizures, critical for diabetes management.
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A client receives education on dietary management for ulcerative colitis from a nurse. Which of the following statements should the nurse include in the teaching?
- A. You should increase your intake of high-fiber foods.
- B. You should avoid foods containing lactose.
- C. You should decrease your intake of dairy products.
- D. You should increase your intake of dairy products.
Correct Answer: C
Rationale: The correct statement the nurse should include in the teaching is to decrease the intake of dairy products. This is because reducing the intake of dairy products is beneficial in managing symptoms of ulcerative colitis. Dairy products can aggravate symptoms due to their lactose content, thus advising the client to decrease their consumption can help alleviate discomfort and promote better management of the condition.\nChoice A is incorrect because increasing high-fiber foods may worsen symptoms in some individuals with ulcerative colitis.\nChoice B is incorrect as while it is advised to avoid foods containing lactose, this alone does not encompass the full dietary management for ulcerative colitis.\nChoice D is incorrect as increasing the intake of dairy products can exacerbate symptoms in individuals with ulcerative colitis due to their lactose content.
The physician has ordered a low-fat diet for a client with cholecystitis. The nurse recognizes that the client understands the dietary teaching if he selects:
- A. Fried chicken, mashed potatoes, and gravy
- B. Broiled fish, steamed carrots, and rice
- C. Scrambled eggs, bacon, and toast
- D. Hamburger, French fries, and coleslaw
Correct Answer: B
Rationale: Broiled fish, steamed carrots, and rice align with a low-fat diet for cholecystitis, minimizing gallbladder stimulation fried, fatty foods (chicken, bacon, hamburger) worsen inflammation. Nurses reinforce this choice, reducing pain and aiding recovery in gallbladder disease management.
When teaching a client with a new diagnosis of hypertension about medication adherence, which statement should the nurse include?
- A. You can stop taking your medication once your blood pressure is normal.
- B. You should take your medication at the same time every day.
- C. You can double your dose if you miss a dose.
- D. You should take your medication with a high-fat meal.
Correct Answer: B
Rationale: The correct answer is B: 'You should take your medication at the same time every day.' Taking medication consistently at the same time daily is crucial for maintaining steady blood levels and effectively managing hypertension. It helps ensure that the medication works optimally and provides the best control of blood pressure throughout the day. Choice A is incorrect because stopping medication once blood pressure is normal can lead to a relapse or worsening of hypertension. Choice C is incorrect as doubling the dose without healthcare provider guidance can be dangerous. Choice D is incorrect as taking medication with a high-fat meal can affect its absorption and efficacy.
The most common psychogenic disorder among elderly persons is:
- A. Depression
- B. Sleep disturbances (such as bizarre dreams)
- C. Inability to concentrate
- D. Decreased appetite
Correct Answer: A
Rationale: Depression is the most prevalent psychogenic issue in older adults.
Neonate of diabetic mother is at risk for all of the following except:
- A. Hypoglycemia
- B. Hypocalcemia
- C. Hyperglycemia
- D. Hyperbilirubinemia
Correct Answer: C
Rationale: Neonates of diabetic mothers (NDM) face metabolic challenges due to maternal hyperglycemia. Hypoglycemia (choice A) occurs because fetal hyperinsulinemia, triggered by high maternal glucose, persists after birth when glucose supply drops. Hypocalcemia (choice B) arises from delayed parathyroid hormone response, common in NDMs. Hyperglycemia (choice C) is less likely postnatally; it's a maternal issue, not a neonatal risk, as the infant's insulin levels typically normalize glucose after delivery. Hyperbilirubinemia (choice D) results from increased red blood cell breakdown, often linked to polycythemia in NDMs. Choice C is correct because hyperglycemia is not a typical risk after birth; instead, hypoglycemia dominates due to insulin excess. Nurses must monitor blood glucose closely in the first hours, provide calcium if needed, and watch for jaundice, ensuring timely management of these interconnected risks to prevent seizures, bone issues, or kernicterus.