Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Heart Failure Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Heart Failure related questions and content

The nurse is teaching the patient with heart failure about a 2 g sodium diet. Which of the following foods should the nurse explain to the patient that need to be restricted?

  • A. Canned and frozen fruits
  • B. Fresh or frozen vegetables
  • C. Milk, yogurt, and other milk products
  • D. Eggs and other high-cholesterol foods
Correct Answer: C

Rationale: Milk and yogurt naturally contain a significant amount of sodium, and intake of these should be limited for patients on a diet that limits sodium to 2 g daily. Other milk products, such as processed cheeses, have very high levels of sodium and are not appropriate for a 2 g sodium diet. The other foods listed have minimal levels of sodium and can be eaten without restriction.