Physiological NCLEX RN Questions Related

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The nurse provides dietary instructions to a client who needs to limit intake of sodium. The nurse instructs the client that which food items must be avoided because of their high sodium content? Select all that apply.

  • A. Ham
  • B. Apples
  • C. Broccoli
  • D. Soy sauce
  • E. Asparagus
  • F. Cantaloupe
Correct Answer: A,D

Rationale: Foods highest in sodium include table salt, some cheeses, soy sauce, cured pork, canned foods because of the preservatives, and foods such as cold cuts. Fruits and vegetables contain minimal amounts of sodium.