Practice NCLEX RN Test Related

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The physician has ordered a low-residue diet for a client with Crohn's disease. Which food is not permitted in a low-residue diet?

  • A. Mashed potatoes
  • B. Smooth peanut butter
  • C. Fried fish
  • D. Rice
Correct Answer: C

Rationale: Fried fish is high in fat and residue, which can exacerbate symptoms in Crohn's disease; low-residue diets emphasize easily digestible foods.